Welcome to our updated website
The updated website for the Flavoria® Research Platform has now been launched. The goal of the update is to provide not only a refreshed look but also more information about the possibilities of our platform, as well as inspiration and support for conducting your own research.
Invitation: Do you get stomach symptoms from milk? Participate in a study!
We are seeking volunteers who experience stomach symptoms after ingesting milk to participate in a study. The goal is to study how milk proteins affect the abdominal symptoms in healthy individuals.
Read more
Do science, art and technology spice up future food experiences? – A journey from Neolithic times to the future of dining
This autumn, the event series Do science, art and technology spice up future food experiences brought together an international group of scientists and artists to discuss the future visions of food experience and dining. During the autumn of 2021, the group has worked together, focusing on the relationships between communality, technology, art and dining. The […]
Read more
Visiting researcher in Flavoria: Signe Lund Mathiesen
In October and November 2021 we had the pleasure of welcoming in Flavoria Signe Lund Mathiesen, a PhD student from the University of Aarhus, who conducted in Flavoria and Aistikattila an interesting consumer research.
Read moreParticipate in our study about Food perception and evaluation in multisensory eating environments
Come and participate in our interesting study in October or November! The aim is to investigate food perception and eating experiences in different multisensory environments.
Read more