Invitation: FFF 20th Anniversary Hybrid Seminar

Do science, art and technology spice up future food experiences? – A journey from Neolithic times to the future of dining

This autumn, the event series Do science, art and technology spice up future food experiences brought together an international group of scientists and artists to discuss the future visions of food experience and dining.  During the autumn of 2021, the group has worked together, focusing on the relationships between communality, technology, art and dining. The […]

Webinar: Do science, art and technology spice up future food experiences?

Visiting researcher in Flavoria: Signe Lund Mathiesen

In October and November 2021 we had the pleasure of welcoming in Flavoria Signe Lund Mathiesen, a PhD student from the University of Aarhus, who conducted in Flavoria and Aistikattila an interesting consumer research.

Participate in our study about Food perception and evaluation in multisensory eating environments

Come and participate in our interesting study in October or November! The aim is to investigate food perception and eating experiences in different multisensory environments.

Flavoria’s research lunch lines in use again