Latest Insights

When something happens in Flavoria, you can find out about it on this page. We also publish blogs. research invitations, and other current matters on Flavoria's and the Nutrition and Food Research Center's social media channels.

News

Innovation Festival, News

Seminar: Organic & Innovative – Shaping the Future of Food

How do food production systems and our eating habits shape the world around us? What is happening in the organic food market, and who are today's organic consumers? Join us on October 27 for an inspiring seminar exploring innovation, sustainability, and the organic food production.

News

Innovation Festival, News

Registration for the Flavoria Innovation Festival is now open

The Flavoria Innovation Festival returns on November 9–13, 2026, bringing together students, experts, and industry partners to explore the future of organic food. This year’s festival will focus on developing innovative solutions and fresh ideas that support sustainable food systems and organic production.

News

News

Post Graduate Education Course: Behavioral and Lifestyle Determinants of Health 1-2 ETCS

The Nutrition and Food Research Center (University of Turku) and the Flavoria Network organize a Post Graduate Education Course called “Behavioral and Lifestyle Determinants of Health” in the spring 2026.

News

News, Research

Study on Food Choices in Flavoria on 27–31 Oct 2025

University of Turku conducts a study related to meal choices in Flavoria on 27–31 Oct, 2025. The study is part of the Responsible Food on Campus Week.

Science and Gastronomy Food Club

Science and Gastronomy Food Club is a joint event series by the Nutrition and Food Research Center of the University of Turku and the Summer University of South Ostrobothnia, bringing together enthusiasts of food, cooking, and natural sciences.

Club evenings are held simultaneously in three locations – Turku, Seinäjoki, and Helsinki – and are free and open to everyone interested.

Read more about the club

Network with Us

Nutrition and Food Research Center at the University of Turku, which coordinates the Flavoria Research Platform, is involved in several research and development projects related to nutrition, food, health, and sustainability.

If you are interested in collaborating with us at Flavoria, looking for a project partner, or would like to visit and learn more about Flavoria, feel free to contact us.

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