Aistikattila
Sweetening the experience: How designed immersive multisensory environments modify yogurt taste and mouthfeel perception.
Istiani, Noor Fajrina Farah; Logren, Nora; Masullo, Massimiliano; Ruggiero, Gennaro; Mattila, Saila; Hopia, Anu; Maffei, Luigi
Food Quality and Preference, Volume 142, August 2026, 105902
Visual attention to nitrite-free and plant-based sausages alternatives: Effect of information and cross-cultural differences between Ireland and Finland
Melios, Stergios; Crofton, Emily; Häikiö, Tuomo; Sandell, Mari
Food Quality and Preference
Volume 136, February 2026, 105737
Old, new, or borrowed – the role of familiarity and cross-cultural recipe
integration in the liking and choices of fish products.
Logrén, Nora; Pohjanheimo, Terhi; Sandell, Mari; Hopia, Anu
Food Quality and Preference 133 (2025) 105631
Simple ways to improve nutrient content and health profile in different types of food service products.
Junkkari, Terhi; Hopia, Anu; Paakki, Maija; Mattila, Saila; Arjanne, Leena; Kantola, Maija; Luomala, Harri
Taylor & Francis, Journal of Foodservice Business Research.
What if plant-based yogurts were like dairy yogurts? Texture perception and liking of plant-based yogurts among US and Finnish consumers.
Greis, M., Nolden, AA, Kinchla, AJ, Puputti, S., Seppä, L., Sandell, M.
Food Quality and Preference, 107, 104848
The sound of silence: presence and absence of sound affects meal duration and hedonic eating experience.
Lund Mathiesen, Signe; Hopia, Anu; Ojansivu, Pauliina; Byrne, Derek Viktor; Wang, Qian Janice
Appetite 2022, 174, 106011
Lunch Restaurant
Assessing Hospital Patient Nutrient Intake with an AI-Powered Food Recognition System – A Feasibility Study of the FlavoriaFlex solution (2026)
Khalil, Rehan; Koskimäki, Sanna; Lähde, Hanna; Bhetuwal, Shyam; Koivunen, Lauri; Houttu, Veera; Laitinen, Kirsi; Mäkilä, Tuomas.
Healthcare and Medical Devices : Proceedings of the 17th International Conference on Applied Human Factors and Ergonomics and the Affiliated Conferences, Istanbul, Turkey, 20-24 July 2026
Multi-source Food Names Mapping Using OpenAI vision, Manual Dictionary and Fuzzy Matching Techniques (2026)
Bhetuwal, Shyam; Koivunen, Lauri; Khalil, Rehan; Koskimäki, Sanna; Lähde, Hanna; Houttu, Veera; Laitinen, Kirsi; Mäkilä, Tuomas.
Artificial Intelligence and Social Computing : Proceedings of the 17th International Conference on Applied Human Factors and Ergonomics and the Affiliated Conferences, Istanbul, Turkey, 20-24 July 2026
Automated Image Recognition System for Determining Energy Composition of Meals by AI-Powered Detection and Identification of Food Items – A Study Utilizing Flavoria Flex (2025)
Bhetuwal, Shyam; Koivunen, Lauri; Koskimäki, Sanna; Khalil, Rehan; Lähde, Hanna; Houttu, Veera; Laitinen, Kirsi; Mäkilä, Tuomas.
2025 IEEE Global Conference on Artificial Intelligence and Internet of Things (GCAIoT)
Designing a Toolkit for Evaluating HCI Guidance Systems in Physical Spaces: Case of Flavoria Research Lunch Line
Koivunen, Lauri; Papalitsas, Aleksi; Khursheed, Muhammad Ismail; Akar, Ecem; Lehtojärvi, Susanna; Islas Sedano, Carolina A.; Järvi, Jaakko
CHI EA ’25: Proceedings of the Extended Abstracts of the CHI Conference on Human Factors in Computing Systems. Article No.: 668, Pages 1 – 10
Sensory characteristics of a place: The development of the sensory walk questionnaire.
Pohjanheimo, Terhi; Hopia, Anu (2023)
Nudging Finnish Adults into Replacing Red Meat with Plant-Based Protein via Presenting Foods as Dish of the Day and Altering the Dish Sequence.
Nykänen, Esa-Pekka; Hoppu, Ulla; Löyttyniemi, Eliisa; Sandell, Mari
Nutrients 2022, 14, 3973
Camera-Based Meal Type and Weight Estimation in Self-Service Lunch Line Restaurants
Sarapisto, Teemu; Koivunen, Lauri; Mäkilä, Tuomas; Klami, Arto; Ojansivu, Pauliina
12th International Conference on Pattern Recognition Systems (ICPRS), 2022, pp. 1-7
Increasing Customer Awareness on Food Waste at University Cafeteria with a Sensor-Based Intelligent Self-Serve Lunch Line
Koivunen, Lauri; Laato, Samuli; Rauti, Sampsa; Naskali, Juhani; Nissilä, Petri; Ojansivu, Pauliina; Mäkilä, Tuomas; Norrdal, Mari
International Conference on Engineering, Technology and Innovation (ICE) -seminaariartikkeli