Contact Us
Director
Kirsi Laitinen
Nutrition and Food Research Center, University of Turku
kirsi.laitinen@utu.fi
+358 29 450 2428
Administrative and contractual matters, scientific research
Coordinator
Anni Kerttula
Nutrition and Food Research Center, University of Turku
aleker@utu.fi / flavoria@utu.fi
+358 29 450 2640
Visits, presentations, daily operations and practicalities of the platform, Aistikattila bookings
Chairwoman of the Scientific Board
Hanna Lagström
Department of Clinical Medicine, Nutrition and Food Research Center, University of Turku
hanna.lagstrom@utu.fi
+358 29 450 4464
Scientific board activities, scientific research
Business Collaboration Expert
Ella Koivuniemi
Nutrition and Food Research Center, University of Turku
ella.koivuniemi@utu.fi
+358 29 450 2051
Commercial studies, project & business collaboration
Sodexo’s Contact Information
The daily operations of the restaurant and café are managed by Sodexo.
Catering requests: Medisiina.FMS.FI@sodexo.com.
Service Manager of Sodexo Flavoria:
Minna Lintula
minna.lintula@sodexo.com.
Nutrition and Food Research Center
Flavoria is coordinated by University of Turku’s Nutrition and Food Research Center (NuFo, former Functional Foods Forum).
Collaborators
