UTU Food Hub Seminar on October 9, 2026
Welcome to the UTU Food Hub Seminar dedicated to the wonderful food-related research that we do at the University of Turku!
UTU Food Hub Seminar on October 9, 2026
- Time
- at
- Location
- Osmo Järvi Hall, Medisiina C
Welcome to the UTU Food Hub Seminar dedicated to the wonderful food-related research that we do at the University of Turku!
Seminar: Organic & Innovative – Shaping the Future of Food
- Time
- at
- Location
- Säätiösali, Medisiina D Building, Kiinamyllynkatu 10, Turku Register by October 22
Registration for the Flavoria Innovation Festival is now open
The Flavoria Innovation Festival returns on November 9–13, 2026, bringing together students, experts, and industry partners to explore the future of organic food. This year’s festival will focus on developing innovative solutions and fresh ideas that support sustainable food systems and organic production.
Post Graduate Education Course: Behavioral and Lifestyle Determinants of Health 1-2 ETCS
The Nutrition and Food Research Center (University of Turku) and the Flavoria Network organize a Post Graduate Education Course called “Behavioral and Lifestyle Determinants of Health” in the spring 2026.
Study on Food Choices in Flavoria on 27–31 Oct 2025
University of Turku conducts a study related to meal choices in Flavoria on 27–31 Oct, 2025. The study is part of the Responsible Food on Campus Week.
Call for Consumers – Help us Create a New Blueberry-Based Product
The University of Turku/Nutrition and Food Research Center and Lepomäen Tila invite you to participate in a EIT Food BLUE -consumer lab to co-develop new blueberry-based food products.