Webinar: Do science, art and technology spice up future food experiences?

Visiting researcher in Flavoria: Signe Lund Mathiesen

In October and November 2021 we had the pleasure of welcoming in Flavoria Signe Lund Mathiesen, a PhD student from the University of Aarhus, who conducted in Flavoria and Aistikattila an interesting consumer research.

Participate in our study about Food perception and evaluation in multisensory eating environments

Come and participate in our interesting study in October or November! The aim is to investigate food perception and eating experiences in different multisensory environments.

Flavoria’s research lunch lines in use again