UTU Food Hub Seminar on October 9, 2026
Welcome to the UTU Food Hub Seminar dedicated to the wonderful food-related research that we do at the University of Turku!
Fall 2022 open doors in Aistikattila – welcome!
Open door events in Aistikattila will be held monthly in the fall of 2022. Welcome!
Welcome to Aistikattila in September
On Wednesday 14 and Tuesday 20, September, between 10:30-13, we will open the doors for everyone to come and experience the space and a changing multisensory environment. We welcome you to enjoy for instance your lunch or coffee break in Aistikattila.
Invitation: Do you get stomach symptoms from milk? Participate in a study!
We are seeking volunteers who experience stomach symptoms after ingesting milk to participate in a study. The goal is to study how milk proteins affect the abdominal symptoms in healthy individuals.
Do science, art and technology spice up future food experiences? – A journey from Neolithic times to the future of dining
This autumn, the event series Do science, art and technology spice up future food experiences brought together an international group of scientists and artists to discuss the future visions of food experience and dining. During the autumn of 2021, the group has worked together, focusing on the relationships between communality, technology, art and dining. The […]