Seminar: Organic & Innovative – Shaping the Future of Food
Organic & Innovative Seminar 📅 27 October 2026 🕒 12:30–15:15 📍 Säätiösali, Medisiina D Building, Kiinamyllynkatu 10, Turku Register by October 22
Seminar: Organic & Innovative – Shaping the Future of Food
Organic & Innovative Seminar 📅 27 October 2026 🕒 12:30–15:15 📍 Säätiösali, Medisiina D Building, Kiinamyllynkatu 10, Turku Register by October 22
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Registration for the Flavoria Innovation Festival is now open
The Flavoria Innovation Festival returns on November 9–13, 2026, bringing together students, experts, and industry partners to explore the future of organic food. This year’s festival will focus on developing innovative solutions and fresh ideas that support sustainable food systems and organic production.
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Post Graduate Education Course: Behavioral and Lifestyle Determinants of Health 1-2 ETCS
The Nutrition and Food Research Center (University of Turku) and the Flavoria Network organize a Post Graduate Education Course called “Behavioral and Lifestyle Determinants of Health” in the spring 2026.
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Study on Food Choices in Flavoria on 27–31 Oct 2025
University of Turku conducts a study related to meal choices in Flavoria on 27–31 Oct, 2025. The study is part of the Responsible Food on Campus Week.
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Call for Consumers – Help us Create a New Blueberry-Based Product
The University of Turku/Nutrition and Food Research Center and Lepomäen Tila invite you to participate in a EIT Food BLUE -consumer lab to co-develop new blueberry-based food products.
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Taukopaikka invites you to take a look at tomorrow’s neighborhood on Sep 24
Come and take a peek into the neighbourhood of tomorrow – a place where living, working, well-being, community, and nature intertwine. See the program
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