Flavoria-tiimi

From January to March this year, we had the pleasure of hosting a visiting doctoral researcher, Noor Fajrina Farah Istiani, from the University of Campania Luigi Vanvitelli, Italy. Noor is an interior architect and a doctoral researcher at SENS i-Lab, a human-centered, multi-physical and multi-purpose laboratory for the creation, development, prototyping, and interaction of humans with physical and virtual environments and systems, and she conducted an interesting pilot study in Flavoria’s Aistikattila.

Welcome to participate in a multisensory pilot study where you will evaluate environments created with artificial intelligence and lactose-free yogurts. The first part of this study series was in February and the actual study is in August/September. If you participated in the first study, you can still join this and the third study, but there’s no

Flavoria Lunch Restaurant and Café are open during Christmas time as follows: Tue 28th Nov Christmas lunch, which means that the meal components cannot be weighed at the lunch line.Fri 22nd Dec the restaurant and café are closed. From 27th Dec to 29th Dec lunch is served until 1:00 PM. The café serves in the

Flavoria Innovation Festival is a week-long innovation event where students get to solve real-life company challenges in multidisciplinary teams. This year the event is organized from November 13th to 17th 2023, and the student registration is now open until October 30th . The event is held in English and is open to students from universities,

Time: Monday 9th October at 10:00-11:30 9.10. (Finnish event) or Tue 7th Nov at 10:00-11:30 (English event)Place: Aistikattila, Medisiina D building, Kiinamyllynkatu 10, 20520 Turku.Good reasons to participate: you’ll get to know Flavoria’s possibilities, have a chance to network with other researchers and gain new ideas on research and teaching Flavoria is a multidisciplinary research platform and

Flavoria’s lunch restaurant and café are open through the summer as follows: Until June 22nd 2023 Lunch 10:30-13:30Café 7:30-14:15 June 26th – August 13th 2023 Lunch 10:30-13:00Café 7:30-13:30 The grill is closed from May 29th to August 13th. Welcome!

Functional Foods Forum and Basque Culinary Center organize a joint pilot study in Aistikattila during the week 22 (from Monday May 29 to Thursday June 1). The participants get to evaluate Basque “pintxos” which are tapas-like small food portions, but in this case with a Finnish twist. You will need to participate in the evaluation

The first Flavoria Innovation Festival, organized in November, brought together students from various fields to solve real life company challenges related to the food chain. During the week-long event the student teams were sparred by expert mentors, got to know the Design Sprint -process and practiced pitching with a coach. On the last event day

As the year is coming to it’s end, we have some exceptions in Flavoria’s opening times.

On Thursday 13.10. we will host open doors in Aistikattila, as well as a study on Flavoria’s lunchline.