Researcher or teacher: come and get to know Flavoria Research Platform on Oct 9 or Nov 7

Time: Monday 9th October at 10:00-11:30 9.10. (Finnish event) or Tue 7th Nov at 10:00-11:30 (English event)
Place: Aistikattila, Medisiina D building, Kiinamyllynkatu 10, 20520 Turku.
Good reasons to participate: you’ll get to know Flavoria’s possibilities, have a chance to network with other researchers and gain new ideas on research and teaching

Flavoria is a multidisciplinary research platform and at the same time a lunch restaurant and cafe. Our facilities also include Aistikattila (Sensory Pot) which is a space for studying and designing multi-sensory experiences. Five faculties from the universities of Turku and Helsinki are involved in our activities, so we truly are a multidisciplinary platform and offer research possibilities that are not limited just to food-related studies.

On Tuesday 7th November at 10:00-11:30 we organize a workshop (in English) for research and teaching staff where you will get to know the representatives of our partner faculties and hear how the platform could be utilized. The aim of the workshop is to network and find new co-operation possibilities – you don’t need to have any concrete ideas with you!

Coffee and tea is served from 9:45, and after the workshop you can stay and have lunch in Flavoria (own expense).

Signing up

Sign up for the Finnish event in Konsta by 4th Oct
Sign up for the English event in Konsta by 31st Oct

For more information, please contact Flavoria’s Research Coordinator Anni Kerttula,

About Flavoria


Camera-Based Meal Type and Weight Estimation in Self-Service Lunch Line Restaurants

The sound of silence: presence and absence of sound affects meal duration and hedonic eating experience

Nudging Finnish Adults into Replacing Red Meat with Plant-Based Protein via Presenting Foods as Dish of the Day and Altering the Dish Sequence

What if plant-based yogurts were like dairy yogurts? Texture perception and liking of plant-based yogurts among US and Finnish consumers