Research at Flavoria® start in 2019. Flavoria® creates new possibilities for studying the human-food interaction and food related experiences, both in a genuine lunch restaurant context and in the multisensory lab Aistikattila. Research is conducted by collecting data on the customers lunch choices and experiences using different kinds of experimental and monitoring methods.

Eating habits & preferences

What do people eat (quality and quantity)?

Impacting the food experience

How can the individual’s choices and experience be affected?

Sensory insights

What does the multisensory experience mean in practice and how do we really use our senses?

In Flavoria® the human experience and behaviour can be studied through many different means