Blog archive

Flavoria's lunch restaurant and café are open through the summer as follows: Until June 22nd 2023Lunch 10:30-13:30Café 7:30-14:15 June 26th - August 13th 2023 Lunch 10:30-13:00Café 7:30-13:30 The grill is closed from May 29th to August 13th. Welcome! Read More »
Functional Foods Forum and Basque Culinary Center organize a joint pilot study in Aistikattila during the week 22 (from Monday May 29 to Thursday June 1). The participants get to evaluate Basque "pintxos" which are tapas-like small food portions, but in this case with a Finnish twist. You will need Read More »
The first Flavoria Innovation Festival, organized in November, brought together students from various fields to solve real life company challenges related to the food chain. During the week-long event the student teams were sparred by expert mentors, got to know the Design Sprint -process and practiced pitching with a coach. Read More »
As the year is coming to it's end, we have some exceptions in Flavoria's opening times. Read More »
On Thursday 13.10. we will host open doors in Aistikattila, as well as a study on Flavoria's lunchline. Read More »