May 31, 2023
Flavoria's lunch restaurant and café are open through the summer as follows: Until June 22nd 2023Lunch 10:30-13:30Café 7:30-14:15 June 26th - August 13th 2023 Lunch 10:30-13:00Café 7:30-13:30 The grill is closed from May 29th to August 13th. Welcome! Read More »
May 17, 2023
Functional Foods Forum and Basque Culinary Center organize a joint pilot study in Aistikattila during the week 22 (from Monday May 29 to Thursday June 1). The participants get to evaluate Basque "pintxos" which are tapas-like small food portions, but in this case with a Finnish twist. You will need Read More »
January 31, 2023
The first Flavoria Innovation Festival, organized in November, brought together students from various fields to solve real life company challenges related to the food chain. During the week-long event the student teams were sparred by expert mentors, got to know the Design Sprint -process and practiced pitching with a coach. Read More »
December 12, 2022
As the year is coming to it's end, we have some exceptions in Flavoria's opening times. Read More »
October 11, 2022
On Thursday 13.10. we will host open doors in Aistikattila, as well as a study on Flavoria's lunchline. Read More »