Flavoria is a novel food experience center offering new possibilities for food and foodtech related research and development. It consists of a lunch restaurant, a café and a snack shop serving 1500 daily customers. Flavoria is a living lab both for to the academic research as well as for companies and their customer experience development needs.
Flavoria is the first plave in North Europe for researching people’s holistic experience of food.
University of Turku introduces Flavoria: a new food experience center and research platform for studying the real-life consumer experiences.
Flavoria for the restaurant and café visitors
A lunch restaurant, café and snack shop with the possibility to experience something new and participate in research action.
MyFlavoria is a mobile application for Flavoria’s customers for participating in the research and benefiting from nutritional info and discounts.
Flavoria creates new possibilities for researching peoples’ food and eating experiences both in real life context and in a multisensory lab.
Services for companies
Flavoria offers new kinds of consumer-centric solutions for customer experience research and development for both food reated as well as non-food businesses.