Post Graduate Education Course: Behavioral and Lifestyle Determinants of Health 1-2 ETCS
The Nutrition and Food Research Center (University of Turku) and the Flavoria Network organize a Post Graduate Education Course called “Behavioral and Lifestyle Determinants of Health” in the spring 2026.
Part of Flavoria’s restaurant renewed under summer
Part of Flavoria’s lunch restaurant is going under renovation in the end of May when one of the vegan lunch lines is taken down. During the summer, Sodexo will replace the old lunch line with a new salad buffet which brings a long-waited addition to Flavoria’s lunch selection.
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Curious about eye-tracking and food products? Participate in a study in May!
Over the next two weeks, we’re conducting a study at Flavoria, and we’d like to invite you to participate. The study will take less than 10 minutes of your time each week.
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Visiting researcher in Flavoria: Noor Fajrina Farah Istiani
From January to March this year, we had the pleasure of hosting a visiting doctoral researcher, Noor Fajrina Farah Istiani, from the University of Campania Luigi Vanvitelli, Italy. Noor is an interior architect and a doctoral researcher at SENS i-Lab, a human-centered, multi-physical and multi-purpose laboratory for the creation, development, prototyping, and interaction of humans with physical and virtual environments and systems, and she conducted an interesting pilot study in Flavoria's Aistikattila.
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