Study on Food Choices in Flavoria on 27–31 Oct 2025
University of Turku conducts a study related to meal choices in Flavoria on 27–31 Oct, 2025. The study is part of the Responsible Food on Campus Week.
Curious about eye-tracking and food products? Participate in a study in May!
Over the next two weeks, we’re conducting a study at Flavoria, and we’d like to invite you to participate. The study will take less than 10 minutes of your time each week.
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Visiting researcher in Flavoria: Noor Fajrina Farah Istiani
From January to March this year, we had the pleasure of hosting a visiting doctoral researcher, Noor Fajrina Farah Istiani, from the University of Campania Luigi Vanvitelli, Italy. Noor is an interior architect and a doctoral researcher at SENS i-Lab, a human-centered, multi-physical and multi-purpose laboratory for the creation, development, prototyping, and interaction of humans with physical and virtual environments and systems, and she conducted an interesting pilot study in Flavoria's Aistikattila.
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