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There has been some technical errors with one the screens at Flavoria’s lunch line. We are locating the cause and apologize for any inconvenience this may cause.

During the summer, there will be a few changes to the opening hours at Flavoria’s lunch restaurant and cafe: 20.6.-5.8. the cafe operates in the restaurant on week days between 7:30-13:30 20.6.-12.8. lunch will be served between 10.30-13.00 The grill is closed between 13.6.-14.8. Flavoria’s team wishes all of our customers a lovely summer!

On Tuesday 14, between 10:30-13, we will open the doors for everyone to come and experience the space and a changing multisensory environment. We welcome you to enjoy for instance your lunch or coffee break in Aistikattila.

The lunch lines located closer to the Flavoria cafe will be closed for the summer, and re-opened in autumn. The lunch lines located closer to Medisiina D’s lobby are however open for the whole summer, according to the restaurant’s opening hours. You can see today’s menu here.

We are seeking volunteers who experience stomach symptoms after ingesting milk to participate in a study. The goal is to study how milk proteins affect the abdominal symptoms in healthy individuals.

Functional Foods Forum (FFF) was founded in 2002 to strengthen Finland’s competitiveness and Finnish knowledge in the topical international trend – health-promoting foods. From the very beginning, it has also been FFF’s goal to create active dialogue and collaboration with businesses. On Thursday April 28, 2022 FFF celebrates the unit’s 20th anniversary with an international

Aistikattila®, located right next to the Flavoria lunch restaurant, is an immersive multi-sensory space for research and teaching and for hosting innovation workshops, seminars and events. On Friday 25.3. between 10:30-13, we will open the doors for everyone to come and experience the space – we welcome you to enjoy for instance your lunch or

Artwork in the picture is designed by Sebastian Tedesco. This autumn, the event series “Do science, art and technology spice up future food experiences?” has brought together an international group of scientists and artists. The final event of the series takes place in December in Turku and showcases the themes and technologies that have been

In October and November 2021 we had the pleasure of welcoming in Flavoria Signe Lund Mathiesen, a PhD student from the University of Aarhus, who conducted in Flavoria and Aistikattila an interesting consumer research.