Blog archive

We are seeking volunteers who experience stomach symptoms after ingesting milk to participate in a study. The goal is to study how milk proteins affect the abdominal symptoms in healthy individuals. Read More »
Functional Foods Forum (FFF) was founded in 2002 to strengthen Finland’s competitiveness and Finnish knowledge in the topical international trend – health-promoting foods. From the very beginning, it has also been FFF's goal to create active dialogue and collaboration with businesses. On Thursday April 28, 2022 FFF celebrates the unit's Read More »
Aistikattila®, located right next to the Flavoria lunch restaurant, is an immersive multi-sensory space for research and teaching and for hosting innovation workshops, seminars and events. On Friday 25.3. between 10:30-13, we will open the doors for everyone to come and experience the space - we welcome you to enjoy Read More »
This autumn, the event series Do science, art and technology spice up future food experiences brought together an international group of scientists and artists to discuss the future visions of food experience and dining.  During the autumn of 2021, the group has worked together, focusing on the relationships between communality, Read More »
Artwork in the picture is designed by Sebastian Tedesco. This autumn, the event series “Do science, art and technology spice up future food experiences?” has brought together an international group of scientists and artists. The final event of the series takes place in December in Turku and showcases the themes Read More »