April 23, 2025
Welcome to explore the multidisciplinary Flavoria Research Platform in May! During the afternoon, we will present Flavoria's research opportunities in the lunch restaurant and the multisensory space Aistikattila. Read More »
March 28, 2025
Share Your Thoughts to Improve Your Lunch Line Experience! Would you like to enhance your dining experience in self-service restaurants? At Flavoria, we are conducting a study to improve communication with diners and optimize customer experiences in lunch lines – and we need your input! 📅 Study Duration: February–April 2025🔄 New aspects to guide Read More »
March 13, 2025
Flavoria Innovation Festival is organized for the fourth time in November 2025. This year, the focus is on fish industry, specifically on challenges related to innovations, sustainability, and circular economy in the fish industry. Read More »
December 3, 2024
We’re inviting you to participate in a survey to help us explore "Are plant-based eggs really the need of the European Market?" This study is open to everyone living in Europe, regardless of your dietary preferences. Answering takes 5-10 minutes of your time. Why This Matters? Eggs are consumed widely in Read More »
December 2, 2024
We would like to invite you to participate in a sensory evaluation study in Aistikattila on December 3–5, 2024. During the session, you'll evaluate and taste some samples of vegan bars in a multi-sensory environment and answer a questionnaire in English. Participating will take around 30 minutes of your time. Time: December 3–5, Read More »