Flavoria-tiimi

Welcome to explore the multidisciplinary Flavoria Research Platform in May! During the afternoon, we will present Flavoria’s research opportunities in the lunch restaurant and the multisensory space Aistikattila.

Share Your Thoughts to Improve Your Lunch Line Experience! Would you like to enhance your dining experience in self-service restaurants? At Flavoria, we are conducting a study to improve communication with diners and optimize customer experiences in lunch lines – and we need your input! 📅 Study Duration: February–April 2025🔄 New aspects to guide the dining is introduced every

Flavoria Innovation Festival is organized for the fourth time in November 2025. This year, the focus is on fish industry, specifically on challenges related to innovations, sustainability, and circular economy in the fish industry.

We would like to invite you to participate in a sensory evaluation study in Aistikattila on December 3–5, 2024. During the session, you’ll evaluate and taste some samples of vegan bars in a multi-sensory environment and answer a questionnaire in English. Participating will take around  30 minutes of your time. Time: December 3–5, 2024 / several time slots

Summer brings changes to Flavoria lunch restaurant’s and café’s opening hours, but both are open whole summer. CaféUntil June 7, open from 7.30 to 14.15.From June 10 to August 9, café services in the restaurant from 7.30 to 13.30. RestaurantFrom June 3 to August 9, lunch from 10.30 to 13.00.Grill closed. See the lunch menu

Part of Flavoria’s lunch restaurant is going under renovation in the end of May when one of the vegan lunch lines is taken down. During the summer, Sodexo will replace the old lunch line with a new salad buffet which brings a long-waited addition to Flavoria’s lunch selection. – The original idea to a salad buffet

Over the next two weeks, we’re conducting a study at Flavoria, and we’d like to invite you to participate. The study will take less than 10 minutes of your time each week. During the session, you’ll have the opportunity to examine some samples of cured meat and vegetarian products while your eye movements are tracked

From January to March this year, we had the pleasure of hosting a visiting doctoral researcher, Noor Fajrina Farah Istiani, from the University of Campania Luigi Vanvitelli, Italy. Noor is an interior architect and a doctoral researcher at SENS i-Lab, a human-centered, multi-physical and multi-purpose laboratory for the creation, development, prototyping, and interaction of humans with physical and virtual environments and systems, and she conducted an interesting pilot study in Flavoria’s Aistikattila.

Welcome to participate in a multisensory pilot study where you will evaluate environments created with artificial intelligence and lactose-free yogurts. The first part of this study series was in February and the actual study is in August/September. If you participated in the first study, you can still join this and the third study, but there’s no