Sign up for a pintxos evaluation during week 22

Place: Aistikattila, Medisiina D, Kiinamyllynkatu 10
Time: May 29 – June 1 at 10:30, 13:00 or 15:30

Signing up for the evaluation

If you are interested in participating in this evaluation, please fill in your contact details in Konsta here. At the latest on the next business day, you will receive an invitation by email to choose the days and times for the evaluation.

Please note that the samples contain oat, egg, milk, fish, wheat, hazelnut, almond and sulphate. The samples may contain traces of peanut, other nuts, soy and sesame seeds.

 

For more information about the evaluation and privacy notice of the study, please contact Project Researcher Nora Logrén, nodalo@utu.fi, or see the Privacy Notice (in Finnish).

In collaboration with: