News, Research
Study on Food Choices in Flavoria on 27–31 Oct 2025
University of Turku conducts a study related to meal choices in Flavoria on 27–31 Oct, 2025. The study is part of the Responsible Food on Campus Week.
Research
Call for Consumers – Help us Create a New Blueberry-Based Product
The University of Turku/Nutrition and Food Research Center and Lepomäen Tila invite you to participate in a EIT Food BLUE -consumer lab to co-develop new blueberry-based food products.
Ajankohtaista, News
Taukopaikka invites you to take a look at tomorrow’s neighborhood on Sep 24
Come and take a peek into the neighbourhood of tomorrow – a place where living, working, well-being, community, and nature intertwine.
Research
Study on dining experience in Flavoria on Aug 25 – Sep 26, 2025
University of Turku and University of Queensland collaborate on a research project to explore ways of enhancing dining experience. The study takes place in Flavoria in August–September.
Science and Gastronomy Food Club
Science and Gastronomy Food Club is a joint event series by the Nutrition and Food Research Center of the University of Turku and the Summer University of South Ostrobothnia, bringing together enthusiasts of food, cooking, and natural sciences.
Club evenings are held simultaneously in three locations – Turku, Seinäjoki, and Helsinki – and are free and open to everyone interested.
Read more about the club
Network with Us
Nutrition and Food Research Center at the University of Turku, which coordinates the Flavoria Research Platform, is involved in several research and development projects related to nutrition, food, health, and sustainability.
If you are interested in collaborating with us at Flavoria, looking for a project partner, or would like to visit and learn more about Flavoria, feel free to contact us.
Read more