Ajankohtaista, News
Taukopaikka invites you to take a look at tomorrow’s neighborhood on Sep 24
Come and take a peek into the neighbourhood of tomorrow – a place where living, working, well-being, community, and nature intertwine.
Research
Study on dining experience in Flavoria on Aug 25 – Sep 26, 2025
University of Turku and University of Queensland collaborate on a research project to explore ways of enhancing dining experience. The study takes place in Flavoria in August–September.
News
Start using the browser-based version of the My Flavoria® App
We have developed a browser-based version of the My Flavoria® application, which we recommend for all current and new users.
News
Welcome to our updated website
The updated website for the Flavoria® Research Platform has now been launched. The goal of the update is to provide not only a refreshed look but also more information about the possibilities of our platform, as well as inspiration and support for conducting your own research.
Science and Gastronomy Food Club
Science and Gastronomy Food Club is a joint event series by the Nutrition and Food Research Center of the University of Turku and the Summer University of South Ostrobothnia, bringing together enthusiasts of food, cooking, and natural sciences.
Club evenings are held simultaneously in three locations – Turku, Seinäjoki, and Helsinki – and are free and open to everyone interested.
Read more about the club
Network with Us
Nutrition and Food Research Center at the University of Turku, which coordinates the Flavoria Research Platform, is involved in several research and development projects related to nutrition, food, health, and sustainability.
If you are interested in collaborating with us at Flavoria, looking for a project partner, or would like to visit and learn more about Flavoria, feel free to contact us.
Read more