Ajankohtaista, News
Demo Afternoon for Researchers on May 22, 2025
Welcome to explore the multidisciplinary Flavoria Research Platform in May! During the afternoon, we will present Flavoria’s research opportunities in the lunch restaurant and the multisensory space Aistikattila.
Research
Lunch Line Experience Study Feb-Apr 2025
Would you like to enhance your dining experience in self-service restaurants? At Flavoria, we are conducting a study to improve communication with diners and optimize customer experiences in lunch lines – and we need your input!
Ajankohtaista, News
Wanted: Company Challenges for the Flavoria Innovation Festival 2025
Flavoria Innovation Festival is organized for the fourth time in November 2025. This year, the focus is on fish industry, specifically on challenges related to innovations, sustainability, and circular economy in the fish industry.
Research
Join Our Survey: Exploring the Need for Plant-Based Eggs in Europe!
We’re inviting you to participate in a survey to help us explore "Are plant-based eggs really the need of the European Market?" This study is open to everyone living in Europe, regardless of your dietary preferences. Answering takes 5-10 minutes of your time.
Science and Gastronomy Food Club
Science and Gastronomy Food Club is a joint event series by the Nutrition and Food Research Center of the University of Turku and the Summer University of South Ostrobothnia, bringing together enthusiasts of food, cooking, and natural sciences.
Club evenings are held simultaneously in three locations – Turku, Seinäjoki, and Helsinki – and are free and open to everyone interested.
Read more about the club
Network with Us
Nutrition and Food Research Center at the University of Turku, which coordinates the Flavoria Research Platform, is involved in several research and development projects related to nutrition, food, health, and sustainability.
If you are interested in collaborating with us at Flavoria, looking for a project partner, or would like to visit and learn more about Flavoria, feel free to contact us.
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