Post Graduate Education Course: Behavioral and Lifestyle Determinants of Health 1-2 ETCS
The Nutrition and Food Research Center (University of Turku) and the Flavoria Network organize a Post Graduate Education Course called “Behavioral and Lifestyle Determinants of Health” in the spring 2026.
Post Graduate Education Course: Behavioral and Lifestyle Determinants of Health 1-2 ETCS
The Nutrition and Food Research Center (University of Turku) and the Flavoria Network organize a Post Graduate Education Course called “Behavioral and Lifestyle Determinants of Health” in the spring 2026.
Read more
Study on Food Choices in Flavoria on 27–31 Oct 2025
University of Turku conducts a study related to meal choices in Flavoria on 27–31 Oct, 2025. The study is part of the Responsible Food on Campus Week.
Read more
Call for Consumers – Help us Create a New Blueberry-Based Product
The University of Turku/Nutrition and Food Research Center and Lepomäen Tila invite you to participate in a EIT Food BLUE -consumer lab to co-develop new blueberry-based food products.
Read more
Taukopaikka invites you to take a look at tomorrow’s neighborhood on Sep 24
Come and take a peek into the neighbourhood of tomorrow – a place where living, working, well-being, community, and nature intertwine. See the program
Read more
Study on dining experience in Flavoria on Aug 25 – Sep 26, 2025
University of Turku and University of Queensland collaborate on a research project to explore ways of enhancing dining experience. The study takes place in Flavoria in August–September.
Read more
Start using the browser-based version of the My Flavoria® App
We have developed a browser-based version of the My Flavoria® application, which we recommend for all current and new users.
Read more