Study on Food Choices in Flavoria on 27–31 Oct 2025
University of Turku conducts a study related to meal choices in Flavoria on 27–31 Oct, 2025. The study is part of the Responsible Food on Campus Week.
Study on Food Choices in Flavoria on 27–31 Oct 2025
University of Turku conducts a study related to meal choices in Flavoria on 27–31 Oct, 2025. The study is part of the Responsible Food on Campus Week.
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Call for Consumers – Help us Create a New Blueberry-Based Product
The University of Turku/Nutrition and Food Research Center and Lepomäen Tila invite you to participate in a EIT Food BLUE -consumer lab to co-develop new blueberry-based food products.
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Taukopaikka invites you to take a look at tomorrow’s neighborhood on Sep 24
Come and take a peek into the neighbourhood of tomorrow – a place where living, working, well-being, community, and nature intertwine. See the program
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Study on dining experience in Flavoria on Aug 25 – Sep 26, 2025
University of Turku and University of Queensland collaborate on a research project to explore ways of enhancing dining experience. The study takes place in Flavoria in August–September.
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Start using the browser-based version of the My Flavoria® App
We have developed a browser-based version of the My Flavoria® application, which we recommend for all current and new users.
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Welcome to our updated website
The updated website for the Flavoria® Research Platform has now been launched. The goal of the update is to provide not only a refreshed look but also more information about the possibilities of our platform, as well as inspiration and support for conducting your own research.
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