Flavoria® is a multidisciplinary research platform at the University of Turku. It offers a genuine lunch restaurant environment and a multisensory space for research setups related to food choices, health, sustainability, technology, consumer behavior, etc. The platform is coordinated by the Nutrition and Food Research Center at the University of Turku.
Flavoria provides the settings for conducting your research
Flavoria enables multidisciplinary research by offering three different environments for constructing research setups: a lunch restaurant equipped with intelligent lunch lines, a café, and a multisensory space called Aistikattila. In addition to the physical spaces, data collected from the lunch lines and café can also be integrated into the research set-ups. Flavoria’s expert team is there to support you in the research design.
Doing research in Flavoria
Research Environments
Add a multisensory dimension to your research in Aistikattila
Collect data in the restaurant with intelligent lunch lines
Test products and packages in the café
Flavoria’s Partner Faculties
Flavoria is funded by the Faculty of Medicine, Faculty of Technology, Faculty of Social Sciences and the Turku School of Economics at the University of Turku, and the Faculty of Agriculture and Forestry at the University of Helsinki. Explore the benefits for partner faculties!
Read more
Flavoria Innovation Festival Brings Together Companies and Students
Flavoria Innovation Festival is a week-long innovation event and a course during which multidisciplinary student teams tackle real challenges provided by food chain companies and organizations. In 2026, the Innovation Festival is organized for the fifth consecutive year, and the central theme is organic innovations.
Read more
Case Examples of Studies Conducted in Flavoria
To showcase the possibilities of Flavoria, we’ve compiled some case examples of studies conducted in Flavoria. Explore the cases and get inspired!
See the cases
News
Post Graduate Education Course: Behavioral and Lifestyle Determinants of Health 1-2 ETCS
The Nutrition and Food Research Center (University of Turku) and the Flavoria Network organize a Post Graduate Education Course called “Behavioral and Lifestyle Determinants of Health” in the spring 2026.
News, Research
Study on Food Choices in Flavoria on 27–31 Oct 2025
University of Turku conducts a study related to meal choices in Flavoria on 27–31 Oct, 2025. The study is part of the Responsible Food on Campus Week.
Research
Call for Consumers – Help us Create a New Blueberry-Based Product
The University of Turku/Nutrition and Food Research Center and Lepomäen Tila invite you to participate in a EIT Food BLUE -consumer lab to co-develop new blueberry-based food products.
Ajankohtaista, News
Taukopaikka invites you to take a look at tomorrow’s neighborhood on Sep 24
Come and take a peek into the neighbourhood of tomorrow – a place where living, working, well-being, community, and nature intertwine.
