24.10.2025
Study on Food Choices in Flavoria on 27–31 Oct 2025
University of Turku conducts a study related to meal choices in Flavoria on 27–31 Oct, 2025. The study is part of the Responsible Food on Campus Week.
During the study period, you will notice communications related to biodiversity. You can dine at Flavoria as usual. No personal data will be collected.
Further information:
Project Researcher Aino Tarkkio
Nutrition and Food Research Center
aaktar@utu.fi
What is Responsible Food on Campus Week?
The campaign is part of the broader sustainability and responsibility collaboration between Turku’s higher education institutions, aiming to make responsible practices a part of everyday life for both employees and students.
The theme week is organized by researchers from the Nutrition and Food Research Center at the University of Turku in collaboration with the University’s Sustainable Campus Life Working Group and with the Turku universities joint cooperation group for sustainable development. The University of Turku Fair-Trade University Support Group and the Student Union of the University of Turku (TYY) are also supporting the campaign.