Versatile Research Possibilities
In the lunch restaurant and café, you can monitor food choices and the amount of bio-waste, as well as observe the dining experience, while Aistikattila adds a multisensory dimension to the setup. In addition to the physical spaces, it is possible to incorporate data collected from the lunch lines and café, and the My Flavoria app.
Research Environments
Add a multisensory dimension to your research in Aistikattila
Collect data in the restaurant with intelligent lunch lines
Test products and packages in the café
Researchers' Experiences in Flavoria
Visiting researcher in Flavoria: Noor Fajrina Farah Istiani
From January to March this year, we had the pleasure of hosting a visiting doctoral researcher, Noor Fajrina Farah Istiani, from the University of Campania Luigi Vanvitelli, Italy. Noor is an interior architect and a doctoral researcher at SENS i-Lab, a human-centered, multi-physical and multi-purpose laboratory for the creation, development, prototyping, and interaction of humans with physical and virtual environments and systems, and she conducted an interesting pilot study in Flavoria's Aistikattila.
Visiting researcher in Flavoria: Signe Lund Mathiesen
In October and November 2021 we had the pleasure of welcoming in Flavoria Signe Lund Mathiesen, a PhD student from the University of Aarhus, who conducted in Flavoria and Aistikattila an interesting consumer research.