{"id":1570,"date":"2022-01-25T00:00:00","date_gmt":"2022-01-24T22:00:00","guid":{"rendered":"https:\/\/www.flavoria.fi\/webinar-10-12-2021\/"},"modified":"2025-03-20T16:47:07","modified_gmt":"2025-03-20T14:47:07","slug":"webinar-10-12-2021","status":"publish","type":"post","link":"https:\/\/www.flavoria.fi\/en\/webinar-10-12-2021\/","title":{"rendered":"Do science, art and technology spice up future food experiences? &#8211; A journey from Neolithic times to the future of dining"},"content":{"rendered":"<p><strong>This autumn, the event series <em>Do science, art and technology spice up future food experiences<\/em> brought together an international group of scientists and artists to discuss the future visions of food experience and dining.\u00a0 During the autumn of 2021, the group has worked together, focusing on the relationships between communality, technology, art and dining. The results so far were displayed in Aistikattila on December 10 in an event that combined a hybrid-seminar and live demonstrations.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>This autumn, the event series Do science, art and technology spice up future food experiences brought together an international group of scientists and artists to discuss the future visions of food experience and dining.\u00a0 During the autumn of 2021, the group has worked together, focusing on the relationships between communality, technology, art and dining. The [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[20],"tags":[21],"class_list":["post-1570","post","type-post","status-publish","format-standard","hentry","category-news","tag-webinar"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Do science, art and technology spice up future food experiences? - A journey from Neolithic times to the future of dining - Flavoria<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.flavoria.fi\/en\/webinar-10-12-2021\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Do science, art and technology spice up future food experiences? - A journey from Neolithic times to the future of dining - Flavoria\" \/>\n<meta property=\"og:description\" content=\"This autumn, the event series Do science, art and technology spice up future food experiences brought together an international group of scientists and artists to discuss the future visions of food experience and dining.\u00a0 During the autumn of 2021, the group has worked together, focusing on the relationships between communality, technology, art and dining. 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