1.0Flavoriahttps://www.flavoria.fi/en/hallintahttps://www.flavoria.fi/en/author/hallinta/rich600338<blockquote class="wp-embedded-content" data-secret="P2pmtfmVS7"><a href="https://www.flavoria.fi/en/webinar-10-12-2021/">Do science, art and technology spice up future food experiences? – A journey from Neolithic times to the future of dining</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.flavoria.fi/en/webinar-10-12-2021/embed/#?secret=P2pmtfmVS7" width="600" height="338" title="“Do science, art and technology spice up future food experiences? – A journey from Neolithic times to the future of dining” — Flavoria" data-secret="P2pmtfmVS7" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://www.flavoria.fi/wp-includes/js/wp-embed.min.js </script> This autumn, the event series Do science, art and technology spice up future food experiences brought together an international group of scientists and artists to discuss the future visions of food experience and dining.  During the autumn of 2021, the group has worked together, focusing on the relationships between communality, technology, art and dining. The […]